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Olive Oil Dipping Sauce

Olive Oil Dipping Sauce
An easy, basic recipe to build on and to be creative.
Ingredients:

2 cups fine quality extra virgin olive oil
6 cloves garlic, peeled and sliced thin
sea salt & coarse cracked black pepper to taste
1 tablespoon dried parsley
2 teaspoons dried oregano

Directions:


Combine all ingredients and let it sit, unrefrigerated, overnight.


Use your imagination. Feel free to experiment with other herbs, spices and seasonings, like sage, rosemary, sea salt, crushed chile pepper, balsamic vinegar, lemon zest, olive or sun-dried tomato tapenade.

Products suggested for this recipe:

Chef's Salts of the World Sampler
Chef's Salts of the World Sampler

$27.95 $22.95 ends 8/31/2014

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