Omelette aux Fines Herbes

Ingredients:

1 tablespoon butter
3 eggs
sea salt & freshly ground black pepper ,to taste
1 tablespoon Fines Herbes

Preparation:

Preheat oven to 170°F. Preheat the serving plate.
Melt butter in a large nonstick saute pan over high heat.
While the butter is melting, lightly beat the eggs and season with salt and pepper.
Add the eggs to the melted butter. Using a rubber spatula, quickly fold the edges into the center as they cook. When the bottom is cooked and the top is still slightly liquid, sprinkle on the herbs, fold the omelet and then turn upside down on a heated plate.
Serve immediately.

Directions:

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Omelette aux Fines Herbes

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