Orzo Salad with Apricots, Pistachios & Ginger Oil
8 ounces orzo
1 cup fresh apricots (about 4), peeled and diced
1 teaspoon chopped fresh coriander
¼ teaspoon ground coriander
1/3 cup thinly sliced scallions
1/3 cup sliced toasted almonds
4 tablespoons ginger oil
Squeeze of half a lemon
Sea salt &
freshly ground Black Pepper
Bring a medium-sized pot of salted water to a
vigorous boil. Add the orzo and cook for about
10 minutes, or until tender but not mushy.
Drain immediately and rinse with cold water.
Place the orzo in a bowl and combine with fresh
apricots, fresh and ground coriander, scallions,
Toss with about 4 tablespoons of
the ginger oil, until the orzo is just moist.
Season with salt and pepper. Squeeze with fresh
lemon juice and mix.