Fresh Sunchokes - per lb|
Sunchokes (Jerusalem Artichokes)
Season: Year Round, Some Gapping
The crisp white flesh of the sunchoke has a nutty, sweet flavor that is wonderful when used fresh or cooked.
Fresh Green Olives - per lb|
Fresh Green Olives
September - October
While most people simply buy ready to eat olives, many others enjoy preparing their own olives from scratch.
Aged Black Garlic
The flavor of black garlic is slightly sweet, with subtle hints of licorice and fennel, but with true garlic flavor intact
Purple Peruvian Fingerlings - per lb|
Purple Peruvian Fingerlings - per lb
Not only are Purple Peruvian Fingerlings really, really purple all the way through - they are delicious!
Mixed Marble Potatoes - per lb|
Mixed Marble Potatoes - per lb
Mixed Marble Potatoes are a delightful mix of tiny Red, Gold, Red and Purple "creamer" potatoes.
Amarosa Fingerling Potatoes - per lb|
Amarosa Fingerling Potatoes
The AmaRosa has smooth, deep-red skin & flesh that retains its vivid color and sweet flavor even after cooking.
The Kennebec is a big, hefty and versatile potato with creamy, ivory-colored flesh and rich, earthy & nutty flavor.
Baby Garnet "Finger" Yams - per lb|
Baby Garnet "Finger" Yams
Naturally sweet and tasty baby garnet "finger" yams are petite in size, but they pack huge flavor in a small package.
Frozen Saskatoons - per lb|