PONS Organic Extra Virgin Olive Oil - 16 oz
Item #: OLO302
Our Price: $25.50 $19.12 ends 6/1/2015
 
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15 units available

Description 

Country of Origin: Spain

Very like the PONS Unfiltered Early Harvest Olive Oil, PONS Organic Extra Virgin Olive Oil is a superior oil full of rich flavor.

This oil is certified Organic by the CCPAE and each bottle is numbered. It has been made exclusively from olives produced without the use of any chemicals or pesticides.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chicken with Cinnamon and Saffron
A simple yet aromatic chicken dish that really gets the juices flowing! The saffron and cinnamon seem to make the chicken juicier somehow. A memorable dish that is so easy to make. A basic recipe on which to build by adding personal touches, such as adding raisins, dried cherries, or even dates.
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Cornish Game Hens with Pomegranate & Black Garlic
We like black garlic. I mean, we like it A LOT!
In fact, we like black garlic so much that we can't help but keep coming up with new ways to use it. Black garlic's subtly sweet and complex flavor goes beautifully with the fruity tang of Pomegranate Molasses and roasted root vegetables in this new recipe. After a little experimentation, we came up with this variation on a classic roasted game hen that is succulent and amazingly delicious.

While you're at it, make up a little extra of the black garlic butter described below. It's great on just about everything - toasted baguette rounds, baked potatoes or simply dolloped onto grilled steaks, chicken breasts, fish or vegetables.

How can something so simple be so darned good?
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Fresh Anchovies with Limas, Mint & Chili Oil
If you enjoy anchovies and have access to fresh, not canned, then this recipe is for you. When they're combined with Christmas limas and mint, some good chili peppers, and onion, then you have a true gourmet experience. Remember these are FRESH anchovies, and altogether different than the super salty, super fishy ones you may be accustomed to.
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Panko-Fried Oysters with Bottarga Sea Salt
Our version of breaded, fried oysters, using crisp Panko bread crumbs and pan fried in olive oil, produces a much lighter oyster than traditional breading & deep-frying.

Add a sprinkle of Bottarga Sea Salt for an extra burst of salty ocean flavor.
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Salmon with Bacon and Lentil Salad
A hearty salad with lentils and fresh salmon. The bacon adds that crunchy, salty accent. Simple yet delicious.
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Oyster and Fennel Stew
Many people claim that lobster mushrooms have an affinity for seafood and even taste a little like lobster. At any rate, they go very well with oysters and make this hearty oyster stew memorable. Fennel pollen is an optional, but highly recommended ingredient. Its delicate flavor adds a bright note to the robust flavors of this dish.
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Aged Balsamic Vinaigrette
This is an unbelievably simple and really delicious way in which to enjoy an excellent quality aged balsamic vinegar. The best way to use this recipe is as a beginning. Add your own touches: a splash of lemon juice, freshly grated Parmesan cheese, a dash of Tabasco, some pressed garlic, or a bit of fruit juice.

Make a signature dressing that's truly your own!
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Cuban Style Lentil Salad
The lentils provide a mild, almost nutty, background flavor to the aromatic seasonings and the jicama and green onions. An exotic dish with crunch and texture.
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Ancho Tortilla Soup
Ancho chiles are actually nothing more than dried Poblano chiles. This is the most widely used dried chile in Mexico. The chiles should be a dark reddish-brown, and they should have a mildly hot, somewhat sweet flavor. This soup has overtones of both sweet and sour flavors - mildly hot and very sustaining. Serve it with some freshly made guacamole and crunchy tortilla chips.
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Creamed Cuitlacoche Soup
Cuitlacoche is an epicurean wonder, an exquisite delicacy both nutty and earthy with a hint of fruity sweetness. This rich soup is a wonderfully savory experience when served with crackers or a baguette of crusty bread. Try it with a cheese board and some fresh fruit. While you're at it, pop the cork on something dry and red and see what happens.
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Spanish Chorizo, Kale and Bean Soup
An exotic bean and sausage soup for adventurous cooks. A delicious variation on the basic theme but with a taste of Spain.
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Marinated Green Olives with Duck Prosciutto
What is more Spanish than the olive? This delightfully simple appetizer is very reminiscent of Spanish-style tapas, small bite-sized portions of savory foods, usually eaten along with a glass of wine. If you purchase good quality olives which have already been marinated, half the work is already done. If you've been extra ambitious, you can use your own Cured Green Olives. But no matter how you prepare the olives, the end result will be wonderful.
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Chilled Cream of Ramps and Watercress Soup
A chilled, lovely, delicate soup perfect for an elegant luncheon or an informal dinner. The wild ramps add a note of mystery.
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Gazpacho Córdoba Style
A classic Cordoba style gazpacho, which includes bread as an ingredient. Very refreshing and satisfying. The sherry vinegar adds an interesting dimension.
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