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Pan-seared Steak with Herbes de Provence

Pan-seared Steak with Herbes de Provence
If it's raining or it's winter and grilling is not in the cards, this is a delicious alternative, which is a classic recipe.
Ingredients:

2 New York strip steaks, 6 - 8 oz each
2 Tbsp unsalted butter
2 Tbsp herbes de provence
freshly ground black pepper
Fleur de Sel



Directions:


Melt the butter in a heavy-bottomed skillet.


Meanwhile, generously sprinkle the steaks with the Herbes de Provence, pepper and a little salt.


When the butter begins to brown slightly, turn up the heat to medium-high and place the steaks in the skillet. Turn after 2 - 3 minutes and brown on the other side.
Cook an additional 2 - 3 minutes, or until done to taste.


Place on serving plates and finish with additional Fleur de Sel to taste.



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