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Recipes for Pasta


Displaying items 31 - 45 of 55  
Pasta with Black Truffles, Olive Oil and Basil

  Pasta with Bolognese Sauce

  Pasta with Chanterelles

Chanterelles add a new twist on the classic mushroom pasta. Versatile recipe that is fast and absolutely delicious.
Pasta with Morels and Asparagus

A delicious way to welcome Spring! The ease of preparation belies the gourmet flavors.
  Pasta with Morels, Asparagus, and Goat Cheese

Another welcome to Spring and her bounty! A very easy meal to prepare that rises to gourmet status and flvaors. This is a foragers delight.
  Pasta with Morels, Ramps, Asparagus & Goat Cheese

Pasta with Ramps

You make the sauce while the pasta cooks. Nothing could be simpler. Ramps add that wild, natural flavor that lifts the pasta dish to eloquence.

It serves four and is adapted from a recipe printed in the April 2000 edition of Gourmet Magazine.
  Penne with Roasted Tomato and Garlic

This rustic pasta is a vegetarian's delight. Oven roasting the tomatoes adds a heartiness to the sauce, despite the small amount of ingredients in it.
  Pepperoni-Mushroom Pasta

Scallops with Pasta, Asparagus & Chanterelles

This is a delicious, light dish, redolent with basil and garlic ... perfect for an informal evening. An intriguingly new twist on Pasta with Pesto.
  Sesame-Ginger Noodles with Shrimp & Scallops

An Asian-inspired recipe that is simple to prepare. The noodles soak up the flavors from aromatic spices and seafood.
  Spaghetti Carbonara
Spaghetti Carbonara
This is a delicious, classic Italian dish. It's wonderful served with a crusty Italian bread and some Chianti.
Spaghetti Con Funghi e Carciofi

  Spaghetti alla Spolentina

  Spaghetti with Morel Mushrooms and Asparagus

Wild mushroom and asparagus pasta with pine-nuts and herbs...truly a fruits-of-the-earth dish.

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