Recipes for Pasta
Pasta with Bolognese Sauce

| |
Pasta with Chanterelles

| |
Pasta with Morels and Asparagus

Another exquisite Springtime treat in Michigan is fresh asparagus. Tender shoots, not too thick, make the perfect complement to morels and pasta. This dish is excellent with a dry white wine, crusty bread, candlelight, and a crackling fire.
| |
Pasta with Morels, Asparagus, and Goat Cheese

| |
Pasta with Morels, Ramps,Asparagus & Goat Cheese

| |
Pasta with Ramps

This is a scrumptious "no frills" recipe that is easy to make
and even easier to consume. It serves four and is adapted from a
recipe printed in the April 2000 edition of Gourmet Magazine.
| |
Penne with Roasted Tomato and Garlic

| |
Pepperoni Pasta

| |
Scallops with Pasta, Asparagus & Chanterelles

| |
Sesame-Ginger Pasta with Shrimp & Scallops

| |
Spaghetti Con Funghi e Carciofi
| |
Spaghetti alla Spolentina

| |
Spaghetti with Morel Mushrooms and Asparagus

| |
Spaghetti with Mushroom Cream Sauce

| |
Spaghetti with Ramps

| |
|