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Recipes for Pasta


Displaying items 31 - 45 of 52  
Pasta with Bolognese Sauce
Pasta with Bolognese Sauce
  Pasta with Chanterelles
Pasta with Chanterelles
  Pasta with Morels and Asparagus
Pasta with Morels and Asparagus
Another exquisite Springtime treat in Michigan is fresh asparagus. Tender shoots, not too thick, make the perfect complement to morels and pasta. This dish is excellent with a dry white wine, crusty bread, candlelight, and a crackling fire.
Pasta with Morels, Asparagus, and Goat Cheese
Pasta with Morels, Asparagus, and Goat Cheese
  Pasta with Morels, Ramps,Asparagus & Goat Cheese
Pasta with Morels, Ramps,Asparagus & Goat Cheese
  Pasta with Ramps
  Pasta with Ramps
This is a scrumptious "no frills" recipe that is easy to make and even easier to consume. It serves four and is adapted from a recipe printed in the April 2000 edition of Gourmet Magazine.
Penne with Roasted Tomato and Garlic
Penne with Roasted Tomato and Garlic
  Pepperoni Pasta
Pepperoni Pasta
  Scallops with Pasta, Asparagus & Chanterelles
Scallops with Pasta, Asparagus & Chanterelles
Sesame-Ginger Pasta with Shrimp & Scallops
Sesame-Ginger Pasta with Shrimp & Scallops
  Spaghetti Con Funghi e Carciofi

  Spaghetti alla Spolentina
Spaghetti alla Spolentina
Spaghetti with Morel Mushrooms and Asparagus
Spaghetti with Morel Mushrooms and Asparagus
  Spaghetti with Mushroom Cream Sauce
Spaghetti with Mushroom Cream Sauce
  Spaghetti with Ramps
Spaghetti with Ramps

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