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Pastas

Recipes for Pasta

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Spaghetti with Ricotta		Sweet Corn and Mushroom-Truffle Pasta This is adapted from one of Emeril's recipes. Instead of just plain old everyday ordinary pasta with alfredo sauce, Emeril "kicks things up" a bit and adds a new twist to some traditional ingredients.		The Woodcutter's Wife's Pasta The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors. This dish is simple to prepare and a heaven-sent treat to consume.
Truffle Pasta Truffles just plain don't need any bling. Serve this understated dish with a bottle of fine wine, some tossed greens, crusty bread, and a cheese board.		Wild Mushroom Bolognese		Pasta alla Carbonara with Ramps
Morel Ravioli Second Runner Up, Earthy Delights 2009 Morel Recipe Contest

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