Recipes for Pasta

Displaying items 16 - 30 of 62  
Macaroni and Mushroom Gratin

  Morel Mushroom Ravioli

Trying the parsleyed ravioli dough version, really makes this an exceptional dish! This version may be applied to any shape of pasta that you make fresh and will make an impact visually, as well as to your taste buds.
  Morels with Ham & Madeira Fettuccine

This recipe is adapted from one by Michael Lomonaco. It's a perfect way to use leftover ham and still have a masterpiece!
Mrs. Bellofiore's Basil Pesto

  Pasta with Mushrooms and Hazelnut Oil

This recipe is one of those amazingly simple sauces that you can make while the pasta cooks. It os elegant enough for a formal luncheon or dinner. You don't have to let on how easy it is!
  Orzo with Goat Cheese, Green Beans, and Tomato

Orzo with Mushrooms, Snow Peas, and Pine Nuts

Experiment with different flavored orzo, and varieties of wild mushrooms. Pasta that is simple to make and versatile, yet elegant and worthy of a glass of good wine!
  Orzo with Shrimp, Tomato Sauce, and Feta Cheese

  Pad Thai

Passatelli II

"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
  Passatelli with White Truffles

  Pasta Pomodoro al Forno

Pasta and Beans

  Pasta with Black Truffles, Olive Oil and Basil

  Pasta with Bolognese Sauce

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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