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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. Th...
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Angel Hair Pasta with Trumpet Royale Mushrooms
This is one of those "trick" recipes that we all know and love.
It tastes like a gourmet dish that you've spent hours on, but it
takes about 15 minutes to prepare. Like most pasta dishes, it's improved
tremendously when served with fresh tossed g...
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Angel Hair Pasta with Truffle Paste
This is a dish that's elegant in its simplicity, and delicious when served with fresh asparagus and a very dry, very cold white wine.
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Artichokes & Lobster with Angel Hair Pasta
This is pasta like you've never had it before. The mint, hot chili and the wine will keep you guessing about exactly what it is that you're tasting. Don't even try to figure it out. Just relax and enjoy it.
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Basil Pesto
This is one of my absolute all time favorite recipes. Typically, I put in about six times as much garlic as the recipe calls for, because everyone seems to prefer it that way. I also modify this recipe by loading up on the pine nuts, and I don't put ...
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Basil Shrimp with Feta and Orzo
This distinctly Mediterranean dish is as elegant as it is tasty,
and simple to prepare. Part of the trick here is to use very fine
quality shrimp. For those of you who haven't yet tried orzo, it's
a pasta that looks something like rice - small gra...
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Black Truffle Pasta
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Bow Tie Pasta with Smoked Salmon & Golden Caviar
This recipe is just too, too simple to make (and even easier to consume). The deep flavor of the smoked salmon blends perfectly with the rich sauce. The crisp, clean flavor of the beautiful golden whitefish caviar offers the perfect foil for the rest...
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Chestnut Ravioli with Sage Browned Butter
The chestnut has a rich but mild flavor. It also has an unmistakably "woodsy" taste to it, which makes sense since it grows on a tree. The point is, it goes wonderfully with the spicy redolence of bacon, onion, and garlic. Add some chopped apple and ...
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Crab, Lobster and Lentil Ravioli
When ravioli is done correctly, the pasta is tender and moist - not at all chewy. This dinner is great even if you don't have soft music and a log fire. Anyone can light candles, and the meal should accomplish the rest
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Fettuccine with Morels
Though many people like their morel mushrooms sautéed and
served with toast, there's another entire camp of 'shroomers
who love the undeniably delightful experience of enjoying them
with pasta. Pasta is a natural background for fine quality
mushr...
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Fettuccine with Morels & Breast of Pheasant
This is a truly memorable springtime dish - perfect
for a special occasion, and not too much work. Pheasant
is a very fine-grained and lean poultry with a mild
flavor that goes exceptionally well with the other
wild ingredients. If you can't find...
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Fettuccine with Morels and Sage Cream
Looking for something just a touch elegant? Something that could become a romantic dinner for two with wine, music, and candlelight? Serve this with a radicchio and watercress salad, then pass crispy semolina rolls with the pasta. This recipe is adap...
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Fettuccini Alfredo with Morels
The sauce makes a great "base." You can try frying and dicing some bacon and adding it to the sauce, or add some fresh sliced ramps sautéed with garlic. Diced cooked shrimp or chicken would also be delicious. You could experiment by using sherry inst...
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Italian Sausage Soup/Pasta Morph
Yup, this recipe really does "morph," adapting to become either a
hearty soup or an elegant pasta course with very little trouble. This is a great course to serve with the arugula salad.
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