 |
|
|
|
|
|
Top > Earthy Delights Recipes > Earthy Delights Gourmet Recipes > Desserts > Pawpaw Chiffon Pie |
Pawpaw Chiffon Pie
This old-fashioned dessert is so delicate, you could probably cut it with a
feather! But use a fork - you won't want to
miss one delicious crumb
|
Ingredients:
1½ Tbsp gelatin
¼ cup cold water
½ cup sugar, brown or white
½ tsp salt
3 egg yolks, beaten
½ cup milk
1 cup pureed fresh pawpaw pulp
3 egg whites
¼ cup white sugar
1 cup heavy cream, whipped
1 baked 9-inch pastry shell
Preparation:
Soften the gelatin in cold water. Combine the ½ cup sugar with the salt, egg yolks, and milk in the top of a double boiler. Cook over boiling water, stirring constantly, until mixture coats a spoon. Remove from heat and stir in softened gelatin and pawpaw puree. Chill until a spoonful holds its shape (about half an hour).
Beat the egg whites stiff with ¼ c. of white sugar. Fold the egg whites and half of the whipped cream into the filling. Pour into the baked pastry shell. Spread remaining whipped cream on top of pie.
|
email to a friend
|
print this recipe
browse all recipes
|
search recipes
|
|
|
Print this page.
1161 E. Clark Road, Suite 260
