The sweetness of ripe, juicy pears is coupled with Champagne vinegar for a pleasantly tangy blend of fruity sweet and sour flavor.
Combine Pear Champagne vinegar with walnut oil as a delightful dressing for a salad of curly endive with slices of pear, crumbled blue cheese and caramelized walnuts.
Drizzle over sliced avocados and top with pine nuts for a simple, but elegant appetizer. Makes a heavenly marinade for roasting beets, fennel and root vegetables. Fantastic on a fruit salad or over juicy sliced melon!
INGREDIENTS: Champagne vinegar, pear juice concentrate, pear puree.