Ready-to-eat Chestnuts from Earthy Delights

	Braised Pork with Chestnuts
	A delicious rustic pork dish with chestnuts, guaranteed to satisfy. View Recipe Print Recipe

	Braised Chestnuts
	This simple dish is unusual, delicious, and the perfect accompaniment to almost any Autumn entrée. Use fresh or frozen chestnuts - either will work just fine. Perfect with a turkey or with any kind of roast. Braised chestnuts can even be adapted for a vegetarian menu simply by using vegetable stock instead of chicken stock. View Recipe Print Recipe

	Chestnuts and Brussels Sprouts
	This is a variation on a classic Italian recipe, although they like to roast them. Boiling them produces a softer chestnut that goes well with the Brussels sprouts. Chestnuts go very well with pork, turkey and goose. Using ready-to-eat chestnuts, cuts the cooking time significantly, which allows you to have this on the table quickly. View Recipe Print Recipe

Minestra Di Castagna

This recipe is adapted from one by the great Italian chef, Mario Batali. It makes a wonderful, hearty side dish with meat or poultry, or a great vegetarian main course. This is one of those wonderful dishes that you can use your imagination on. Add a small amount of chopped bacon or some sautéed mushrooms. Try it with leeks and finely diced carrot, or add chopped florets of broccoli and cauliflower.

Ready to eat chestnuts may be substituted to save time, without compromising the flavor.

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Wild Rice Stuffing with Chestnuts

Don't wait for Thanksgiving to make this excellent stuffing. You can enjoy it as a side dish any time of year, especially if you use the ready-to eat chestnuts or even the frozen ones.
Wild rice has a nice chewy texture and is very flavorful compared to its domesticated counterparts. The addition of fresh chestnuts enhances the earthy flavor of the wild rice, adding a little mystery.

This recipe will make approximately enough for a 14-16 pound turkey.

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	Red Cabbage with Chestnuts
	The sweet, earthy flavors of cabbage and chestnuts make this the perfect accompaniment to a fall meal. This classic of European cookery is updated for preparation in the microwave, speeding cooking time while preserving flavor & nutrients. View Recipe Print Recipe

	Beef and Guinness Casserole with Chestnuts
	Though this dish is called a "casserole," it's really more of a stew. Made rich and savory with plenty of beef stock, the flavor is rounded out by the addition of Guinness Stout and the mellow sweetness of chestnuts. Call it what you will, it's good for you and tastes good too. View Recipe Print Recipe

	Chestnut and Butternut Squash Soup
	Chestnuts provide a velvety texture, mild sweetness and crunchy topping to this hearty, yet elegant soup. For an equally satisfying, vegetarian version of this wonderful soup, simply omit the bacon and crème fraîche and substitute vegetable broth for the chicken stock. View Recipe Print Recipe

	Chestnut Chanterelle Garnish
	This lifts comfort food to heavenly levels. To save time, you can use ready-to-eat chestnuts. View Recipe Print Recipe

Pork & Chestnut Wontons

Chestnuts have been treasured as a delicacy throughout Asia for centuries. Their sweet, gently nutty taste and toothsome texture pair beautifully with the mild flavor of tender pork, as evidenced by the many traditional recipes which use both ingredients.

Wontons are surprisingly easy to make, especially if you use ready-made wonton wrappers, which can be found in most grocery stores these days. Don't worry about making them perfectly on the first try; in cooking, you can almost always eat your mistakes! Rest assured, after two or three, you'll be turning them out like an old pro.

These savory wontons can also be added to chicken stock for a deliciously satisfying dumpling soup, or fried until golden brown for a crisp & crunchy treat. Wontons also freeze exceptionally well, so you can make a big batch and save some for later - if you have any leftovers!

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	Chestnut Bisque with Fresh Wild Mushrooms
	A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for. View Recipe Print Recipe

	Chestnut Ravioli with Bacon and Sage Brown Butter
	The chestnut has a rich but mild flavor. It goes wonderfully with the spicy redolence of bacon, onion, and garlic. Add some chopped apple and wrap it in pasta and what you have is a brand new combination of flavors. Using won ton wrappers cuts the time of preparation, to make this doable at short notice. Ready-to-eat chestnuts make this even easier! View Recipe Print Recipe

	Roasted Chestnut, Fig, and Cornbread Stuffing
	An eclectic blend of flavors that is easy to make. Don't wait for Thanksgiving to serve this delicious side dish. You can cut the preparation time by using ready-to-eat chestnuts without compromising the flavor in the least. View Recipe Print Recipe

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Ready-to-eat Chestnuts - 7 oz

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