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Ready-to-eat Preserved Chestnuts - 5.2 oz
Item #: NTC201
Our Price: $5.75
 
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54 units available

Description 

 

Why bother spending time cracking and peeling fresh chestnuts?

There's no need with these delicious peeled, cooked & ready to eat chestnuts. Even better, they''re pasteurized and are shelf stable; no special overnight shipping required!

Wonderful in creamy chestnut soup, spreads, salads, with vegetables (brussel sprouts!), holiday stuffing, desserts - just about anywhere! They also make great snacks right out of the bag.

These peeled chestnuts are fully cooked and ready to use, yet retain a wonderful fresh chestnut flavor.  The special sous vide processing & cooking method (right in the bag) means that all the flavorful juices remain right where they should - in the nut!  Each bag contains 15 - 20 pieces.

Ready to Eat Preserved Chestnuts are shelf stable, but we suggest you keep them refrigerated for even longer shelf life.

 

Certified Kosher by the Orthodox Union.

 

5.2 oz sealed package


Product of China

 

 

Find even more delicious recipes at the Earthy Delights Blog!

Recipes

Red Cooked Pork with Chestnuts
Red cooking refers to a classic slow braising Chinese cooking technique. Red cooking requires slow simmering for several hours with the ingredients being cooked mostly submerged in the fragrant spiced cooking liquid. Red cooked pork usually includes other ingredients, here with whole garlic cloves, shiitake mushrooms and chestnuts.
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Chestnut Stuffed Mushrooms
Stuffed mushrooms get a major makeover in this imaginative - and delicious - recipe.

Submitted by Elaine Conte

Honorable Mention 2015 Chestnut Recipe Contest
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Print Recipe
Chestnut, Porcini Mushroom & Pancetta Pasta
Porcini mushrooms, pancetta and pasta pair up nicely with tender, savory chestnuts in this mouthwatering dish.

Submitted by Elaine Conte

Honorable Mention 2015 Chestnut Recipe Contest
View Recipe
Print Recipe
Asian Chestnut Dip
This refreshing recipe combines the unique flavor and texture of chestnuts with classic Asian ingredients to create a dip that the whole family will enjoy.

Submitted by Roxanne Chan, Albany, California

Honorable Mention 2015 Chestnut Recipe Contest
View Recipe
Print Recipe

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