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Our Peppercorn Mélange contains an aromatic combination of the most popular of peppers - black, white, green and pink.
Versatile and easy to use, add them whole, crushed, or ground for an extra snap in your favorite recipes calling for pepper. Use our Peppercorn Mélange to create rubs, sauces, marinades, vinaigrettes, and creamy salad dressings.
Recipe included.
Nutrition Facts are unavailable at this time. If you have questions or dietary restrictions please call us at 212.452.0690.
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Wild Rice Salad with Dried Cranberries
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Wild rice, although not really a rice at all, is a true North American native. For many households, it has become a regular part of Thanksgiving family dinners and other festive fall & winter meals. This flavorful and nutritious salad is substantial enough to stand on its own as a light main dish, but it goes equally well with just about anything. Whenever you make it, make plenty of it. It refrigerates well and the rich, nutty flavor of this salad, brightened with citrus and laced with plenty of dried cranberries, pecans, celery & ginger, may even taste better the next day as leftovers.
Serves: 4 - 6
Time: 1 hour
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Grilled Lamb Chops with Fresh Mint
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Lamb is a traditional spring dish, especially popular at Easter time. Lamb chops are marinated in a potent combination of herbs, garlic & spices to bring out every bit of juicy flavor. Cooking time is very short, so make sure you have everything else ready ahead of time.
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Quick Pickled Fiddleheads
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If you've been looking for a quick & easy way to pickle fiddleheads, here it is. The light and tangy spiced marinade is just enough to enhance the wild, green flavor of fiddleheads without overpowering their natural goodness. The pickled fiddleheads will keep well in the fridge for several weeks and can be used on salads, as a crunchy relish or appetizer or as a garnish for a spectacular martini!
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