Pesto Deviled Eggs

Pesto Deviled Eggs
Even someone who adores deviled eggs can get tired of making them the same way over and over and over. In this updated version of the classic recipe, the addition of savory pesto make deviled eggs especially tasty.

6 hard boiled eggs
3 Tbsp mayonnaise
3 Tbsp pesto, plus extra for garnish (click here for the recipe)
salt & pepper, to taste



Shell the eggs, cut in half lengthways and remove the yolks. Set the whites aside on a large plate.

Mash the yolks with a fork in a bowl.   Stir in the pesto and mayonnaise. Season to taste with salt and pepper.

Using a pastry bag or a spoon, fill the hollow of the egg white with the yolk mixture.  Garnish each filled egg half with a small dollop of pesto.



Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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