Pickled Leek Lovers Hors d’Oeuvres

You could use this for dipping, crackers or chips. A dollop of this dip brings brand new life to mashed potatoes.

Ingredients:

15 pickled wild leeks
1 8-ounce package cream cheese, softened
2 cups sour cream
1/2 teaspoon cayenne pepper
1/2 teaspoon Sea salt

Preparation:

Chop the pickled leeks finely.
Beat the softened cream cheese with a wooden spoon until smooth and then beat in the sour cream.
Season this with cayenne pepper and salt to taste.
Fold in the chopped leeks.

Directions:
You could use this for dipping, crackers or chips. A dollop of this dip brings brand new life to mashed potatoes.

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Pickled Leek Lovers Hors d’Oeuvres

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