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Piedmontese Truffle Honey - 3.88 oz
Item #: SWH903
Our Price: $18.50
 
The product is out of stock or not in season.

Description 

Piedmontese Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a rich millefiori honey base that has a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.

Product of Italy
3.88 oz jar

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Goat Cheese-stuffed Dates with Duck Prosciutto
Creamy, tangy goat cheese is a perfect for the sweetness of dried dates & wildflower honey. Add the intense savory flavor of rich duck prosciutto and nutty pecans and you've got the ideal appetizer for any occasion. Open a bottle of sparkling wine when you pass these delicious morsels at your next party and watch your guests' eyes light up!
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Roasted Butternut Squash With Truffle Honey, Thyme & Almonds
In this easy Thanksgiving side dish, butternut squash is roasted until lightly browned and tender, then drizzled with truffle honey and returned to the oven for a few additional minutes of cooking before tossing with toasted slivered almonds. To make things even easier, make this dish ahead of time and reheat it to serve with the turkey & trimmings.
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Truffle Honey Crème Brûlée
There are two things that make this version of crème brûlée different from others. First, we used duck eggs for extra richness. Second, we used truffle honey for a touch of mysterious flavor and sweetness. They all come together in one intoxicating dessert, fit for a king.
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Truffled Lobster, White Corn Pancakes & Baby Beets
An elegant extravaganza of tastes and textures. The extra work is well worth the end result. Perfect if you want to impress or for a romantic or special occasion.

Wonderful as lobsters taste served with plain melted butter, they shine when accompanied by these amazingly flavorful ingredients. Beets, you ask? They seem to be a perfect marriage! Truffles can only enhance what is there as well.

This recipe is adapted from one by the great Bobby Flay. Makes four outrageously decadent servings.
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