Piedmontese Porterhouse Steaks - approx 1.5 lb @ Earthy.com

The Porterhouse is a steak cut from the point where the tenderloin and top loin meet. It's very similar to the popular T-Bone steak (both contain a T-shaped bone), but the porterhouse is usually thicker with more of the tenderloin relative to the loin portion.

The Porterhouse can be cooked in practically any way with excellent results. While ideal for grilling, it can also be broiled, sauteéd or pan-fried. The Porterhouse is best when cooked to no more than medium.

If you like steaks, try a Piedmontese Porterhouse - and I hope you're hungry!

This item is Perishable. Shipping restrictions may apply.

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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