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Top > NEW! Specialty Meats > Michigan-Raised Piedmontese Beef > Piedmontese T-Bone Steak - approx 1 lb |
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Piedmontese T-Bone Steak - approx 1 lb
Catalog # - MEABFPMTBO
Your Price - $16.00
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Piedmontese T-Bone Steak - approx 1 lb
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The T-bone steak, like the Porterhouse, consists of a T-shaped bone with meat on each side. The larger side is from the strip loin and the smaller side contains the tenderloin. T-bone steaks are cut from the forward end of the short loin and contain a comparatively smaller section of the tenderloin than does the Porterhouse.
T-bone steaks are generally considered one of the highest quality steaks and like Porterhouse, the T-Bone Steak can be cooked in practically any way with excellent results. While ideal for grilling, it can also be broiled, sauteéd or pan-fried. The T-Bone is best when cooked to no more than medium.
This item is Perishable. Shipping restrictions may apply.
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