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Pinenuts - 1 oz
Item #: RTN201
Our Price: $4.99
 
The product is out of stock or not in season.

Description 

 

Pine Nuts have been a delicacy in many cuisines for centuries. Pine Nuts are the nuts produced by several varieties of pine trees. Pine Nuts are delicious when toasted and sprinkled on salads, pilaf, couscous, or pasta.

 

Pine Nuts are a main ingredient in traditional pesto sauce and a primary ingredient in Italian Pignoli cookies. They’re also a tasty addition to pizza, quick breads, and muffins. The distinctive flavor of Pine Nuts mellows with cooking and develops a nutty, almost sweet taste.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Breakfast Bruschetta
Waking up is easy if you have something like this to look forward to.
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Earthy Delights Tossed Arugula Salad
An arugula salad made extra special with pine nuts, avocado, Champagne grapes and Grape Seed oil. Exotic enough to be served at a formal luncheon or dinner. Easy enough for an informal meal.
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Edie's Tossed Greens
An interesting and flavorful salad tossed together with an eclectic choice of Spanish Olive Oil and Minus 8, a relatively new vinegar, delicious, full-bodied, fruity, shrouded in mystery, and available in only very limited quantities. It will make your taste buds sing and dance with delight! Perfect for a formal luncheon or dinner or just because you deserve it.
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Ancho Chile Pesto with Queso Fresco
Spread on the inside of softened corn tortillas when making enchiladas or fajitas. Toss with steamed or sautéed vegetables. Use as a condiment with grilled steaks, chicken or pork. Add to sour cream or Greek-style yogurt for a quick dip. Mix with ground meat as a seasoning for meatballs.
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Ancho Tomato Pesto
A delicious and versatile South-of-the-Border version of pesto, that will really liven up dinner!
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Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com