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Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Black Quinoa - 12 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Canadian Lake Wild Rice - 1 lb
Calasparra Rice - 1 kg (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Earthy Delights Bamboo Rice - 12 oz
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Earthy Delights Black Beluga Lentils - 12 oz
Earthy Delights Cannellini Beans - 12 oz
Tahini (Ground Sesame Seeds) - 16 oz
Dried Morel Mushrooms - 1/2 oz
Dried Chanterelles - 1 oz
Dried Black Trumpets - 1 oz
Dried Oyster Mushroom - 1 oz
Dried Melange de la Foret - 1 oz
Dried Shiitakes - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Lobster Mushrooms - 1 oz
Dried Maitake (Hen of the Woods) - 1 oz
Dried Stir Fry Mix - 1oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
More Than Gourmet Glace de Viande - 1.5 oz
More Than Gourmet Glace de Poulet - 1.5oz
More Than Gourmet Essence de Champignon - 1.5oz
More Than Gourmet Stock Kit - 4 Stocks
Cinnamon Sticks - 1.25oz
Earthy Delights Pure Saffron - 1 gram
Pinenuts - 1 oz
Dried Guajillo Chiles - 1 oz
Dried Ancho Chiles - 1.25 oz
Dried Pasilla Chiles - 1.25 oz
Dried Habanero Chiles - .25 oz
Dried Chipotle Chiles - 1 oz
Dried New Mexico Chiles - 1 oz
Dried De Arbol Chiles - 1 oz
Crushed Red Chiles - 1 oz
Frozen Pure Wasabi Paste - 1.53 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
Brownwood Farms Pepper Jelly - 12 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
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Pinenuts - 1 oz
Item #: RTN201
Our Price: $4.99
 
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Description 

 

Pine Nuts have been a delicacy in many cuisines for centuries. Pine Nuts are the nuts produced by several varieties of pine trees. Pine Nuts are delicious when toasted and sprinkled on salads, pilaf, couscous, or pasta.

 

Pine Nuts are a main ingredient in traditional pesto sauce and a primary ingredient in Italian Pignoli cookies. They’re also a tasty addition to pizza, quick breads, and muffins. The distinctive flavor of Pine Nuts mellows with cooking and develops a nutty, almost sweet taste.

Recipe included; see our website for additional recipes.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Scallops with Pasta, Asparagus & Chanterelles
This is a delicious, light dish, redolent with basil and garlic ... perfect for an informal evening. An intriguingly new twist on Pasta with Pesto.
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Spaghetti with Morel Mushrooms and Asparagus
Wild mushroom and asparagus pasta with pine-nuts and herbs...truly a fruits-of-the-earth dish.
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Zucchini Stuffed with Morels, Ramps & Pine Nuts
This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
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Spaghettini al Beurre with Fresh Truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
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Cold Sliced Beef Sirloin with Herb Sauce
This is a great, light dinner for hot days. Best of all, it can be made a day ahead of time and refrigerated. If you refrigerate the sauce, be sure to return it to room temperature before serving. This is excellent when served with cooked white beans, drizzled with extra virgin olive oil and sprinkled with fresh cracked pepper.

The beef can be served rolled up and fastened with a toothpick, then drizzled with the sauce - or it can be served in overlapping layers which are drizzled with sauce. Try it with a crusty bread, chilled wine and tossed greens. If you have a bit of fresh basil left from the recipe, use it to garnish your platter of sirloin.
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Sirloin Salad with Dried Cherries & Blue Cheese
The dried cherries, pine nuts and blue cheese are a surprising combination that works together well with the red meat and fresh greens.
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Veal Rolls with Wild Mushrooms, Lemon and Garli
The delicate flavor and fine texture of the veal is only enhanced by the nutty flavor of the chanterelles. The tomato sauce adds a nice counterpoint to this rustic dish..
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Pignoli (Pine Nut Cookies) with Fennel Pollen
Pignoli (Pine nut cookies) are often thought of as Christmas cookies, but their delicate flavor and crisp texture make them a natural accompaniment to light, summery desserts like fresh fruit, ice cream & sorbet. This recipe varies from the traditional version in several ways, most notably by the use of fennel pollen, instead of ground fennel seed. While fennel pollen has the same distinctive anise-like flavor as fennel seed, it's much lighter, more delicate and less cloying.

These cookies only take 15 - 18 minutes to bake up crisp & golden brown, so they won't heat up the kitchen on warm days - and their intoxicating aroma is guaranteed to drive everyone in the house (if not the entire neighborhood) wild!
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Basil Pesto
The classic! So easy, yet elegant. Be sure to make extra whenever you whip up a batch . Pesto can be used in a variety of ways; for example, put a dab in minestrone soup, use as a filling for tortelloni or mix into your favorite potato or pasta salad.
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Orzo with Mushrooms, Snow Peas, and Pine Nuts
Experiment with different flavored orzo, and varieties of wild mushrooms. Pasta that is simple to make and versatile, yet elegant and worthy of a glass of good wine!
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Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com