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Pommery Original Mustard from Meaux - 500 gm jar
Item #: CNM101
Our Price: $20.00
 
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65 units available

Description 

Once you try this amazingly smooth and tasty whole-grained mustard from Meaux, you may never go back to Dijon! Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Panko-crusted Pork Tenderloin with Autumn Berry Mustard
Delicious, elegant - and so easy to prepare!
Wild autumn berries are found in the woodlands of the upper Midwest and southern Canada. They're justifiably famous for their delicious, tart flavor and rich burgundy color. In this recipe, autumn berry preserves pairs beautifully with tangy coarse grain mustard to make a memorable sauce for tender, juicy pork tenderloin in a crisp panko crust.
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Wild Mushroom Salad with Black Walnut Mustard Dressing
The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable.

This recipe is adapted from one by the Chef John Ash.
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Chunky Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
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Two-Hearts Salad
Hearts of palm and artichoke hearts - these two "hearts" make a refreshing and flavorful combination, especially when marinated in a classic vinaigrette. Once made, the artichoke/hearts of palm mixture refrigerates very well and the entire salad can be ready to serve in just seconds. Delicious any time, this delightfully cool, refreshing & easy to serve salad is especially good during warm spring & summer months.
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Hearty Country Pâté
A rustic and hearty country pâté provides a true taste of regional France and is perfect as an appetizer, or, with a simple salad, a light meal.

This pâté may not be everyday fare, but it makes the perfect starter for special occasions. Don't be intimidated at the thought of making pâté; it's easier than you might think and the ingredients are all readily available.

This recipe makes two generously-sized loaves of pâté, but don't worry about making too much - it freezes well and can be stored for several months, ready to be rolled out on short notice.
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