The classic Thai-style of grilling small pieces of pork. The fragrance alone beckons to your senses. A perfect meal that can be prepared ahead of time and cooked quickly, leaving you time to spend with your guests instead of in the kitchen. You can cut the marinating time to suit your schedule, it will still taste delicious.
Heat the oil in a heavy skillet and sauté the onion, garlic and chile over medium heat for about four minutes.
Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin, then mix thoroughly.
Blend in the peanut butter and bring the sauce to a simmer over low heat. Stir constantly.
Stir in the minced fresh cilantro and remove from heat.
Preheat the grill.
Remove the pork from the marinade and thread onto skewers.
Grill for 7 to 8 minutes or until cooked through. Serve topped with the sauce.