Potato and Black Truffle Gratin

This is a deliciously rich dish, which is wonderful for northern climates such as this one. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.

Ingredients:

1 1/4 cups heavy cream
1 fresh truffle, shaved
4 large fingerling potatoes
4 teaspoons truffle oil
sea salt & freshly ground black pepper

Preparation:
Preheat the oven to 375 degrees F.
Using a small saucepan, place the cream over a medium heat. Add a few shavings of the truffle. Bring to a simmer. Remove from the heat and permit it to steep for about 10 minutes.
Place a layer of the sliced potatoes in the bottom of a buttered baking dish and ladle 1/4 cup of cream over the top. Repeat this process four times.
Bake the dish for 30-40 minutes, or until the potatoes are tender. Remove from the oven and permit the dish to rest for about 10 minutes before cutting into squares.

Directions:
This is a deliciously rich dish, which is wonderful for northern climates such as this one. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Potato and Black Truffle Gratin

Products suggested for this recipe: