Potato and Black Truffle Gratin

Potato and Black Truffle Gratin
This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.

1 1/4 cups heavy cream
1 fresh truffle, shaved
1 pound fingerling potatoes
4 tsp truffle oil
sea salt & freshly ground black pepper


Preheat the oven to 375 degrees F.

Using a small saucepan, place the cream over a medium heat. Add a few shavings of the truffle. Bring to a simmer.  Remove from the heat and let the cream/truffle mixture steep for at least 10 minutes.


Place a layer of the sliced potatoes in the bottom of a buttered baking dish and ladle 1/4 cup of cream over the top.  Repeat this process four times.


Bake for 30-40 minutes, or until the potatoes are tender.  Remove from the oven and let rest for about 10 minutes before cutting into squares.  Serve warm.



Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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