Chicken Breast with Morel-Madeira Gravy|
This dish is rather special, but not too tricky to prepare. It's definitely suitable for "company", especially if you serve it with homemade mashed potatoes and a crisp green salad. Add wine and voila! Dinner is served.
Sautéed Chicken Breasts with White Truffles|
If I were a chicken, this is the way I'd want to go.
Deglazed with white wine, dressed with a tender, succulent
slice of ham, then topped off with truffles. This recipe is
adapted from one by Mario Batali, who knows how to treat a
Chicken Breasts Stuffed with Chanterelle Mushrooms|