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Recipes for Poultry


Displaying items 31 - 45 of 47  
Poached Chicken Breasts with Morel Cream Sauce
Poached Chicken Breasts with Morel  Cream Sauce
  Poulet Roti with Thyme and Morel-Madeira Gravy
Poulet Roti with Thyme and Morel-Madeira Gravy
Poulet roti is nothing but a dressed up French way of saying "roasted chicken." Want to make it a hearty meal? Add some garlic mashed potatoes. This recipe serves two. It's adapted from one printed in Bon Appetit, April 1996.
  Quail in Rose Petal Sauce
Quail in Rose Petal Sauce
Roast Turkey Risotto with Mushrooms
Roast Turkey Risotto with Mushrooms
  Roasted Chicken Salad
Roasted Chicken Salad
This is a good dish for serving in the springtime - partly because it contains lavender, which is a wonderful spring herb. Serve it with a fresh fruit salad and good bread.
  Roasted Chicken, Ramps, and Potatoes
Roasted Chicken, Ramps, and Potatoes
This is good. This is simple! Life is wonderful when you serve this dish outdoors in the sunshine with steamed artichokes and Chianti.
Roasted Vanilla-Glazed Duck Breast with Vegetables
Roasted Vanilla-Glazed Duck Breast with Vegetables
  Tandoori Chicken with Yogurt & Green Papaya Salad
Tandoori Chicken with Yogurt & Green Papaya Salad
  Thai Barbecue Chicken
Thai Barbecue Chicken
Thai Caramel Chicken

  Thai Chicken with Lemon Grass
Thai Chicken with Lemon Grass
  Thai Grilled Chicken with Dipping Sauce
Thai Grilled Chicken with Dipping Sauce
This is an interesting twist on an old favorite: grilled chicken.
Thai Grilled Chicken with Sweet Chile Sauce
 Thai Grilled Chicken with Sweet Chile Sauce
  Turkey with Pomegranate Sauce & Stuffing
Turkey with Pomegranate Sauce & Stuffing
  Wild Morels & Ramps Sautéed with Chicken Breast
Wild Morels & Ramps Sautéed with Chicken Breast
This is an elegant way to serve chicken, and not at all difficult. If you really want to create a spectacular dinner, serve this with a wonderful risotto. Bring out the truffle oil.

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