Recipes for Poultry

Displaying items 31 - 45 of 79  
Chicken Tajine with Olives and Preserved Lemons

  Chicken and Morel Camp Dish

  Chicken with Chanterelles and Red Wine Sauce

The important and wonderful thing about this recipe is that it works equally well with either chicken or salmon. Word has it that this recipe first came from the town of Cahors in Southwest France, a region known for its rough, red "vins du pays."
Chicken with Cinnamon and Saffron

  Chicken with Creamy Mushroom Sauce

Chicken and mushrooms go together like... well, chicken and mushrooms! This dish is dressed up with a rich mushroom sauce which can serve as a fabulous topping for fingerling potatoes, rice pilaf or a dish of hot noodles.
  Chicken with Ramps and Morels

A perfect Spring meal using fresh wildings. A simple, rustic yet elegant chicken dinner. Serve with fingerling potatoes and maybe a few fiddlehead ferns and you have a truly Feast of the Forest!
Classic Terrine of Foie Gras

This excellent recipe is from and produces excellent results.
  Cornish Game Hen with Asparagus and Morels

  Cornish Game Hens with Pomegranate & Black Garlic

Duck Breast with Wild Rice and Dried Cherry Pilaf

A flavorful, crispy yet succulent way of cooking duck, which tends to get dry if overcooked. Unusually light and moist with the wild rice-dried cherry side as a perfect accompaniment. The wild rice may be eaten chilled as a salad the next day.
  Duck Confit

  Grilled Chicken Wings with Two Thai Sauces

Grilled Chicken with Hot and Sweet Dipping Sauce

Marinate the chicken and grill. Serve with a finger-licking sauce. Don't expect any leftovers for next day.
  Grilled Chicken with Oregano, Lemon & Black Pepper

  Chicken Herbes de Provence

This traditional French dish is the classic way to prepare a moist, succulent, falling-off-the-bone chicken that will tickle your taste buds as well as your innards.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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