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Recipes for Poultry


Displaying items 46 - 60 of 64  
Poached Chicken Breasts with Morel Cream Sauce

This recipe can do double duty. When fresh Chanterelle mushrooms are coming on strong, you can substitute them for the morels. Delicious, and beautiful.
  Roast Chicken with Thyme and Morel-Madeira Gravy

Madeira and wild leeks (ramps) combine deliciously with chicken in this basic, straightforward dish. Easy to make and easier to eat. For an elegant version, serve with wild rice, for more rustic appeal, serve with mashed potatoes.
  Quail in Rose Petal Sauce

Roast Turkey Risotto with Mushrooms

  Roasted Chicken Salad

The mysterious flavor is lavender, which will bring a taste of Spring no matter what the season. Makes a delicious salad and an original sandwich spread.
  Roasted Chicken, Ramps, and Potatoes

Bake chicken, potatoes and wild leek bulbs together for an easy one-pot meal, full of deep flavors. Easy and memorable.
Roasted Vanilla-Glazed Duck Breast with Vegetables

  Sauteed Duck Foie Gras

The Classic!
  Seared Foie Gras & Autumn Berry Preserves on Brioche

An elegant appetizer for a cocktail party or formal dinner. It will impress with taste as well as visually. If you want leftovers, hold some back!
Tandoori Chicken with Yogurt & Green Papaya Salad

This is a classic Indian way of cooking chicken. While it calls for a whole chicken, quartered, you can use four chicken breasts, bone in. The green papaya salad is refreshing, delicious and healthy, and can be served on its own or with other meals.
  Thai Barbecue Chicken

  Thai Caramel Chicken

Thai Chicken with Lemon Grass

  Thai Grilled Chicken with Sweet Chile Dipping Sauce

  Turkey with Pomegranate Sauce & Wild Rice Stuffing


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