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Arroz con Pollo
Arroz con Pollo (chicken with rice) is a true classic of Latin American cuisine. Although every cook has a favorite version, the main ingredients - rice, chicken, peppers and saffron - remain the same. South of the border comfort food at its finest...
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Breast of Chicken with Morels
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Bricked Chicken with Chanterelles and Asparagus
This is a recipe best reserved for a day when you're in the mood to "fuss" a bit. Still, the orange juice and wine work well to dress up a chicken and make it into a truly memorable experience. The bricks help to hold the moisture in the chicken, and...
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Chanterelle-Blue Cheese Stuffed Chicken Breasts
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Cherry-Pecan Stuffed Turkey
In this recipe, dried cherries and pecans are used to add some zest, some texture, and something just a bit different to your next turkey
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Chicken Breast with Morel-Madeira Gravy
This dish is rather special, but not too tricky to prepare. It's definitely suitable for "company", especially if you serve it with homemade mashed potatoes and a crisp green salad. Add wine and voila! Dinner is served.
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Chicken Breast with White Truffles
If I were a chicken, this is the way I'd want to go.
Deglazed with white wine, dressed with a tender, succulent
slice of ham, then topped off with truffles. This recipe is
adapted from one by Mario Batali, who knows how to treat a
chicken.
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Chicken Breasts with Chanterelle Mushrooms
This is a perfect gourmet dish to serve in the fall. The wild rice is a symbol of fall, after all, and it combines perfectly with the chanterelle mushrooms to glamorize what might otherwise have been a very plain, very ordinary chicken dinner. Serve...
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Chicken Breasts with Chanterelle-Apricot Duxelles
Chanterelle mushrooms have often been said to have a fruity flavor and aroma reminiscent of apricots. It's true that chanterelles and apricots go very well together. In this recipe, fresh chanterelles are combined with dried apricots in a sweet-sav...
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Chicken Breasts with Morels, Parsley and Cream
This recipe can do double duty, too. In July
(or so) when the fresh Chanterelle mushrooms are coming on strong, you
can substitute them for the morels. Delicious, and
beautiful. Serve with a dry white wine.
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Chicken Breasts with Ramps, Morels, and White Wine
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Chicken Escabeche
A delicious chilled chicken dish for those hot summer days.
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Chicken Salad with Almonds and Mango
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Chicken Satay with Peanut Sauce
In general, children are not gourmands. They could care less about Thai cooking trends and would usually rather head for the beach with whatever they can fit into their pockets. This dish, though, has them headed for the deck to see what's cooking on...
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Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia. This ...
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