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Preserved Lemons - Net wt. 6.70 oz
Item #: CNL101
Our Price: $12.00
 
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Description 

The naturally deep, rich colors and delicate flavors of traditionally preserved lemons are captured in this beloved Mediterranean classic.

Used extensively across the Mediterranean and especially in Northern African cooking, savory, brine-preserved lemons bring the summer sun to your favorite dishes. Use them as part of stews and roasts, in Tajines and other meat or seafood preparations.

Product of France

 

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Recipes

Chicken Tajine with Olives and Preserved Lemons
Tajine (or tagine) vies with couscous as Morocco's national dish. Tajine is both the name for a vast number of stew-like dishes and the earthenware utensil in which they are cooked. Fish, chicken, lamb or other meats are simmered with an assortment of vegetables, fruits, olives, lemons, herbs and spices to produce richly fragrant, tart, spicy and sweet flavors. Outside of Morocco, traditional tajine pots are hard to find, but we've found that an ordinary covered pot or casserole will work just fine.
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