Bourbon Vanilla Beans deliver that familiar real vanilla flavor that we all know and love. Bourbon Vanilla Beans are a true utility player, suitable for all your cooking and baking needs.
Not only is vanilla is a great flavoring for desserts and most sweet dishes, a dash of vanilla can enhance the rich flavor of many savory dishes such as shellfish, pork or veal.
Basic Preparation for use:
Cut bean lengthwise, scrape out the dark, pulpy inside and add to recipe. Store the remainder of the bean pod in a glass jar with sugar. This will store the beans and supply vanilla flavored sugar. Use the sugar in any recipe, or as a sweetener for hot beverages.
Storage of Vanilla Beans:
Vanilla beans will dry out and become brittle if left out in the air, so wrap them in foil, seal them tightly in a zip lock bag, and store them in a cool, dark area. They'll last this way for at least several months. Do not refrigerate vanilla beans. Refrigeration has been known to promote spoilage & molding.
8 oz equals 40 - 50 vanilla beans
Ingredients: Pure Bourbon vanilla beans.
Product of Madagascar
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