Pure Bourbon Vanilla Extract - 4 oz
Item #: BKV104
Our Price: $11.75 $8.93 ends 7/1/2015
 
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15 units available

Description 

Nielsen-Massey Pure Bourbon Vanilla Extract
Madagascar supplies more than 60% of the world's vanilla and still produces the world's finest and most consistent vanilla. Madagascar Pure Bourbon Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Incidently, Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but rather, derives its name from the old name for Madagascar - the Bourbon Islands.

 

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Recipes

Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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