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Pure Tahitian Vanilla Extract - 4 oz
Item #: BKV107
Our Price: $19.90 $12.00 ends 6/1/2016
 
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7 units available

Description 

Nielsen-Massey Pure Tahitian Vanilla Extract
Tahitian vanilla beans are known for their aromatic, fruity, cherry, anise-like flavor profile. Tahitian Pure Vanilla has a distinctive affinity to fruity flavors such as fruited yogurts and sorbets.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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Parsnip Puree with Vanilla
Parsnips have a sweet, earthy flavor that actually gets better if they've been left in the ground until the first frost. This simple recipe lets their natural goodness shine through. A little good quality vanilla acts as a flavor "potentiator", subtly boosting the flavor of the parsnips while remaining inconspicuously in the background.

Everyone loves this dish, but no one is ever able to figure out the "secret ingredient"!
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Seared Scallops with Vanilla Sauce
The mellow and fruity flavor of pure vanilla helps to highlight the nutty sweetness of scallops, butter and cream in this remarkable recipe. With this combination of pale, creamy colors and textures, this unusual dish looks beautiful on the plate and tastes delicious.

Try substituting lobster meat or monk-fish.

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Vanilla-Infused Vinaigrette
Unusual and surprisingly sophisticated. The vanilla adds a delicious undertone that enhances the usual vinaigrette flavors. Use on fresh salad greens, or as a marinade on chicken breasts.

(Recipe used with permission of Nielsen-Massey Vanillas)
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