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Home  >  PANTRY  >  Baking

Pure Vanilla Bean Paste - 4 oz
Item #: BKV110
Our Price: $11.50
 
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19 units available

Description 

 

Just like Nielsen-Massey Pure Vanilla Extract, this paste is made with a proprietary blend of select vanilla beans but also features the addition of vanilla pod seeds to the paste's viscous base. Use this step-saver whenever you crave the distinctive look of vanilla seeds in your dishes (but don't have time to slice and scrape out beans). Even more, due to its thick consistency similar to molasses, you can use this paste to add more delicious vanilla flavor to batters or sauces without thinning them out.

 

To replace vanilla extract in a recipe, simply measure the same amount of our Pure Vanilla Bean Paste and add. Or, replace one tablespoon of paste for every one whole vanilla bean.

 

This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.

 

Ingredients: Sugar, Water, Vanilla Extract, Vanilla Beans, Gum Tragacanth (a natural thickener).

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Coeur à la Crème
The French classic Coeur à la crème means "Cream Hearts," so called because the cheese and cream mixture is placed in special wicker or ceramic heart-shaped molds which allow the excess liquid to drain away (available from a variety of specialty cookware sellers), producing a firm, yet delicate molded cheese dessert.


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Roasted Vanilla-Glazed Duck Breast with Vegetables
A sweet glaze scented with Madagascar Bourbon Vanilla blends with tart fruity hibiscus flower vinegar to form the perfect foil for rich, dark duck breast. The same vanilla glaze brings out the natural earthiness of the root vegetables.
For best results, slice the duck breast thin on the bias and don't be afraid to keep it as rare as possible.
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