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Spaghettini al Beurre with Fresh Truffles
Spaghettini al Beurre with Summer truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
  Black Truffle Frittata

  Black Truffle Pasta

Simple yet intriguing.
Black Truffle Sauce

A wonderful truffle sauce to serve over vegetables, potatoes, meat and even some fish dishes. Experiment and enjoy!
  Couscous with Mushrooms and Onions

  Crab and Truffle Salad

Almost like gilding the lily, but you and your guests deserve it! Easy to make and unforgettable.
Creamed Morel Mushrooms

  Cream of Wild Mushroom Soup

Wild mushrooms can be mixed in any variation for this soup, letting your creativity blossom with every season.
  Fettuccine with Morels

Fettuccine with Morels and Sage Cream

A simple to make yet delicious and elegant pasta with Morels and fresh sage. It's gourmet rustic.

This recipe is adapted from one in the February 1999 issue of Bon Appetit.
  Fettuccini Alfredo with Morels

  Hedgehog Stir-Fry

We are not talking about that cute little animal! These are hedgehog mushrooms.

This is the simplest of recipes that really accentuates the mellow flavor of the mushrooms. Be creative and add the herbs you like....
Hot Mushroom Soup

  Maple-Glazed Button Chanterelle Mushrooms

  Matsutake Veloute


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