Displaying items 76 - 90 of 185  
Sweet Corn and Mushroom-Truffle Pasta

This is adapted from one of Emeril's recipes. We add a new twist to some traditional ingredients.
  Spicy Ramp & Cabbage Stir Fry
Spicy Ramp & Cabbage Stir Fry
  Roasted Baby White Asparagus with Lemon Olive Oil

Scrambled Eggs With Ramps

  Steamed Whole Artichokes

Artichokes are low in calories and are also excellent when served cold. Serve with a dipping sauce of your choice or just mayonnaise, or stuff with shrimp or crab or tabbouleh...the world is your artichoke.
  Asparagus with Wild Chanterelles

Eggplant with Trumpet Royale Mushrooms

  Balsamic Roasted Carrots

This recipe is adapted from one in Gourmet Magazine. It is a simple variation on caramelized carrots with sugar. The Balsamic vinegar adds a delicate tart note to the sweetness.
  Basic Fiddlehead Ferns

This is a delicious and simple way to serve fiddleheads. The recipe calls for only the most basic ingredients, but the flavors are fresh and delicious, enhanced by just a touch of seasoning.
Beets Sumac

Sumac is tart and aromatic, with pine, woodsy and citrus notes. Used in savory dishes in the Mid-East and North Africa. Beets sumac is delicious either as a side dish or as a salad.
  Broccoli with Lemon Garlic Butter and Pine Nuts

This is a new and very flavorful way in which to try broccoli. The lemon garlic butter and pine nuts add a delightful richness and tang.
  Chanterelle Mushrooms with Tarragon and Shallots

This is a quick and easy dish that goes well in the summertime with grilled chicken or pork.
Chestnuts Simmered in Butter

The basic recipe for cooking and peeling chestnuts. A springboard to other delicious dishes. A must in every cook's repertoire.
  Creamed Spinach

A classic. Versatile as either a sauce for a Florentine dish, or a side dish to go along with just about anything you can think of.
  Fiddlehead Ferns with Horseradish & Ramps

Fiddlehead ferns with ramps is a true Spring partnership! Add a little horseradish and mustard to spice things up and really get the flavors doing the rumba!

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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