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Raisins on the Vine - 4 oz
Item #: FDR103
Our Price: $7.50
 
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39 units available

Description 

Raisins on the Vine are definitely "out of the box!" Picked at the peak of maturity, these super sweet "Flame" raisins are sun-ripened on the vine making them more plump and sweet than regular boxed raisins.

These rich amber-colored clusters add elegance to cheese platters and fruit plates. Kids love to pluck the little gems off the vines for a healthy fresh snack in school lunches. Perfect for adding a splash of color and texture on top of carrot cakes or any baked item calling for raisins.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Orange, Pine Nuts, and Raisin Bulgur Salad
A delicious, exotic, refreshing salad made with "couscous" and flavored with citrus, raisins and pine nuts. For a change, you can substitute the raisins with dried cherries or dried blueberries, or try all three at once! Colorful and pleasant to eat.

This recipe is adapted from one in Gourmet Magazine.
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Beef and Guinness Casserole with Chestnuts
Though this dish is called a "casserole," it's really more of a stew. Made rich and savory with plenty of beef stock, the flavor is rounded out by the addition of Guinness Stout and the mellow sweetness of chestnuts.

Call it what you will, it's good for you and tastes good too.
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Lentil Soup with Lamb Meatballs
Lentils cook very quickly, which is one of the characteristics that make them ideal for use in soups and stews. Although they have a rich, nutty flavor, they tend to absorb and enhance the flavors of whatever they're cooked with.

The extra effort in this recipe is well worth it in the final flavor extravaganza!
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Mango Chutney
An aromatic, easy and versatile side dish for poultry and meats. Also goes well with or in sandwiches.
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Harvest Fruit & Nut Bread with Gorgonzola Cheese
When the weather turns chilly, it's time to cozy up inside and do some baking. There is nothing like baking bread on a crisp fall day to fill the house with warmth and that tantalizing aroma.
For something different, try this hearty rustic loaf filled with nuts, dried fruit and the rich flavor of Gorgonzola cheese. Adding Gorgonzola cheese to bread may sound unusual, but it creates an amazing depth of flavor that only gets better after the loaf rests for a day or two. Wonderful when toasted, great with your favorite preserves or as the base for a fantastic sandwich, the hearty flavor of Harvest Fruit & Nut Bread will keep them coming back for more.
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