Ramp and Cheese Dip

This is a wonderfully simple recipe that's filled to the max with that excellent wild ramp flavor. It's easy to put together, and makes a great conversation piece, too.

Ingredients:

1 8-ounce package softened cream cheese
2 cups sour cream
20 Fresh Ramps
½ teaspoon cayenne pepper
½ teaspoon Sea salt

Preparation:

Blanch 15 of the ramps in hot water, including the tops. Cool, then chop finely.
Whip the sour cream and cream cheese together, add the salt, pepper, and ramps. Stir thoroughly.
Take the 5 remaining raw ramps and chop finely. Add to the mixture and stir thoroughly.
Serve with pieces of French bread.

Directions:
This is a wonderfully simple recipe that's filled to the max with that excellent wild ramp flavor. It's easy to put together, and makes a great conversation piece, too.

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Ramp and Cheese Dip

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