RAMPS: The Cookbook Cooking with the Spring Tonic of the Woods
Whether you call them ramps or wild leeks, this wild-foraged spring delicacy is the newest celebrity on the food scene. If you’ve ever tasted this earthy delight at an Appalachian ramp festival or a fine restaurant in the city, you know what the buzz is about. And now, the ramp has its own cookbook.
RAMPS: Cooking with the Spring Tonic of the Woods brings together favorite ramp recipes of chefs, food writers and home cooks, celebrating every part of this versatile, addictive vegetable – from root to leaf.