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Ramps: The Cookbook
Item #: NFB115
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RAMPS: The Cookbook   Cooking with the Spring Tonic of the Woods

 

Whether you call them ramps or wild leeks, this wild-foraged spring delicacy is the newest celebrity on the food scene. If you’ve ever tasted this earthy delight at an Appalachian ramp festival or a fine restaurant in the city, you know what the buzz is about. And now, the ramp has its own cookbook.

 

RAMPS: Cooking with the Spring Tonic of the Woods brings together favorite ramp recipes of chefs, food writers and home cooks, celebrating every part of this versatile, addictive vegetable – from root to leaf.

Recipes

Fiddlehead Ferns with Horseradish & Ramps
Fiddlehead ferns with ramps is a true Spring partnership! Add a little horseradish and mustard to spice things up and really get the flavors doing the rumba!
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Ramps with Eggs
To really make this a special egg dish, sprinkle on some truffle salt just before serving. A perfect way to ease into a Spring day!
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