Ramps with Bacon and Hard-Cooked Eggs
1 pound fresh ramps
4 to 6 slices bacon
sea salt & freshly ground black pepper to taste
2 hard-cooked eggs
Cut cleaned ramps into 1-inch pieces; boil in salted water for 3 to 5 minutes.
Meanwhile, fry bacon in a heavy skillet until just crisp. Remove bacon and dice.
Drain parboiled ramps and place in hot bacon fat.
Season with salt and pepper to taste and fry until tender.
Serve garnished with bacon and boiled eggs, chopped or thinly sliced.
Serves 4 to 6.