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Ramps with Eggs

Ramps with Eggs
To really make this a special egg dish, sprinkle on some truffle salt just before serving. A perfect way to ease into a Spring day!
Ingredients:

1/4 to 1/2 pound fresh ramps, cleaned, trimmed, and chopped, discarding the tops
6 large eggs, beaten
sea salt & freshly ground black pepper to taste
3 to 4 tablespoons butter



Directions:


Parboil the ramps for about 10 minutes, then drain well.


Over medium heat, using a large skillet, melt the butter, then add the drained ramps. Add the beaten eggs, stirring constantly until cooked.

Serve immediately. These eggs are excellent when served with cornbread.

Products suggested for this recipe:

Chef's Salts of the World Sampler
Chef's Salts of the World Sampler

$27.95 $22.95 ends 10/1/2014

Add Chef's Salts of the World Sampler to Cart


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