Ramps with Eggs

Sometimes the simplest recipes are the best recipes. This is something I love in the morning with crisp bacon, juice, and hot coffee.

Ingredients:

1/4 to 1/2 pound fresh Ramps, cleaned, trimmed, and chopped, discarding the tops
6 large eggs, beaten
Sea salt & freshly ground Black Pepper to taste
3 to 4 tablespoons butter

Preparation:

Parboil the ramps for about 10 minutes, then drain well.
Over medium heat, using a large skillet, melt the butter, then add the drained ramps. Add the beaten eggs, stirring constantly until cooked.
Serve immediately. These eggs are excellent when served with cornbread.

Directions:
Sometimes the simplest recipes are the best recipes. This is
something I love in the morning with crisp bacon, juice, and hot
coffee.

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Ramps with Eggs

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