Ramps and Wild Leeks are the same plant, a type of wild-growing onion generally presented fresh with the green leaves attached to the small white bulb.

Ramps and Wild Leeks are distinguished primarily by growing in different regions. Where they are found growing in the Appalachian range, they are known as Ramps. Harvest in this region typically begins around the middle of March. A few weeks later they are harvested in the Great Lakes region where they are called Wild Leeks.



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Fresh Wild Leek Bulbs - 1 lb
Fresh Wild Leek Bulbs - 1 lb

AVAILABLE NOW
Season: June - July

Late in the spring season, wild leek bulbs become plump & mellow as the green tops begin to wither

$9.75
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  Frozen Wild Leek Bulbs - 1 lb
Frozen Wild Leek Bulbs - 1 lb

AVAILABLE YEAR ROUND
Why wait for wild leek season? Frozen WIld Leek Bulbs from Earthy Delights are now available all year round.

$12.00 $8.40 ends 1/1/2018
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  Dehydrated Wild Leeks (Ramps)
Dehydrated Wild Leeks (Ramps)

AVAILABLE YEAR ROUND
Enjoy the unmistakable wild flavor of ramps any time of the year with dehydrated wild leek bulbs.

$17.00
More Details
Ramps: The Cookbook
Ramps: The Cookbook

RAMPS: Cooking with the Spring Tonic of the Woods shares favorite ramp recipes of chefs, food writers and home cooks.

$15.95 $11.16 ends 1/1/2018
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  Lindera Farms Ramp Vinegar - 200 ml
Lindera Farms Ramp Vinegar - 200 ml

This bold vinegar is infused with ramps, the intensely flavored wild-growing member of the onion family

$24.50
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  Fresh Ramps (Wild Leeks) - per lb
Fresh Ramps (Wild Leeks) - per lb

SEASON OVER
Season: Late March - June

Ramps/Wild Leeks have a fresh, bold and spicy flavor, like a combination of onions and garlic.

$15.95
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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