Ready-to-eat Chestnuts - 7 oz
Item #: NTC201
Our Price: $8.50
89 units available


Why bother cracking and peeling?

There's no need to bother with these delicious peeled, cooked & ready to eat chestnuts. Even better, they''re pasteurized and are shelf stable; no special overnight shipping required!

Wonderful in creamy chestnut soup, spreads, salads, with vegetables (brussel sprouts!), holiday stuffing, desserts - just about anywhere! They also make great snacks right out of the bag.

These European peeled chestnuts are easy to use; they're pre-cooked and pre-peeled, yet have a wonderful fresh flavor. The special processing & cooking method (right in the bag) means that all the flavorful juices remain right where they should - in the nut! Each package contains about 25 whole chestnuts only, never broken pieces.

Shelf stable, but we suggest you keep them refrigerated for even better shelf life.


Find delicious recipes, visit the Earthy Delights Blog!


Pork & Chestnut Wontons
Chestnuts have been treasured as a delicacy throughout Asia for centuries. Their sweet, gently nutty taste and toothsome texture pair beautifully with the mild flavor of tender pork, as evidenced by the many traditional recipes which use both ingredients.

Wontons are surprisingly easy to make, especially if you use ready-made wonton wrappers, which can be found in most grocery stores these days. Don't worry about making them perfectly on the first try; in cooking, you can almost always eat your mistakes! Rest assured, after two or three, you'll be turning them out like an old pro.

These savory wontons can also be added to chicken stock for a deliciously satisfying dumpling soup, or fried until golden brown for a crisp & crunchy treat. Wontons also freeze exceptionally well, so you can make a big batch and save some for later - if you have any leftovers!
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Braised Pork with Chestnuts
A delicious rustic pork dish with chestnuts, guaranteed to satisfy.
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Chestnut Bisque with Fresh Wild Mushrooms
A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
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Chestnut Ravioli with Bacon and Sage Brown Butter
The chestnut has a rich but mild flavor. It goes wonderfully with the spicy redolence of bacon, onion, and garlic. Add some chopped apple and wrap it in pasta and what you have is a brand new combination of flavors.

Using won ton wrappers cuts the time of preparation, to make this doable at short notice. Ready-to-eat chestnuts make this even easier!
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Roasted Chestnut, Fig, and Cornbread Stuffing
An eclectic blend of flavors that is easy to make. Don't wait for Thanksgiving to serve this delicious side dish. You can cut the preparation time by using ready-to-eat chestnuts without compromising the flavor in the least.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •