There's no great mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process.

 

Just follow these easy steps:





  1. Place your mushrooms in a bowl

      large enough to accommodate all of them.

      Remember, dried mushrooms will reconstitute

      to 4 - 6 times their dry weight.

 

 

 





  2. Add enough warm water, wine or stock to cover them completely.


 

 

 

 





  3. Let them sit in the liquid for 15 - 20 minutes.

      Gradually, they will absorb the moisture and

      "plump out."




 





  4. Drain the mushrooms in a colander; be sure

      to reserve the flavorful soaking liquid for use in

      stocks, soups or sauces.





 

 

 

 

Your mushrooms are now ready to use in your favorite recipes.  

 

Or try one of ours!  Search our recipe archive for more ideas on using dried mushrooms.

 

How to use dried wild mushrooms 071817_Final from scott allman on Vimeo.

 

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