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There's no great mystery to using dried mushrooms. In fact, reconstituting dried mushrooms is a very simple process.

 

Just follow these easy steps:





  1. Place your mushrooms in a bowl

      large enough to accommodate all of them.

      Remember, dried mushrooms will reconstitute

      to 6 - 8 times their dry weight.

 

 

 





  2. Cover them with warm water, wine or stock.


 

 

 

 





  3. Let them sit in the liquid for 15 - 20 minutes.

      Gradually, they will absorb the moisture and

      "plump out."




 





  4. Drain the mushrooms in a colander; be sure

      to reserve the flavorful soaking liquid for use in

      stocks, soups or sauces.





 

 

Your mushrooms are now ready to use.  Search our recipe archive for more ideas on using dried mushrooms.

 

 

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com