Red Grapes in Syrup

Red Grapes in Syrup
A versatile topping for cakes, cheesecakes, even meats and poultry.

1 cup sugar
1/2 cup water
1/2 cup white wine
1 bunch large seedless red grapes, removed from the vine and washed


Combine the sugar, water and wine in a saucepan.

Bring to a boil and dissolve all the sugar.

Add the grapes and cook just until they burst.


Keep warm until ready to serve.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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