Red Grapes in Syrup

Ingredients:

1 cup sugar
1/2 cup water
1/2 cup white wine
1 bunch large seedless red grapes, removed from the vine and washed

Preparation:
Combine the sugar, water and wine in a saucepan. Bring to a boil and dissolve all the sugar. Add the grapes and cook just until they burst. Keep warm until ready to serve.

Directions:

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Red Grapes in Syrup

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