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Red Grapes in Syrup

Red Grapes in Syrup
A versatile topping for cakes, cheesecakes, even meats and poultry.
Ingredients:

1 cup sugar
1/2 cup water
1/2 cup white wine
1 bunch large seedless red grapes, removed from the vine and washed



Directions:


Combine the sugar, water and wine in a saucepan.

Bring to a boil and dissolve all the sugar.

Add the grapes and cook just until they burst.

 

Keep warm until ready to serve.

Products suggested for this recipe:



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