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Red Lake Highbush Cranberry Jelly - 12 oz
Item #: SWP112
Our Price: $7.95
 
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12 units available

Description 

Wild Highbush Cranberry Jelly is made from juice squeezed from the fruit of the American Highbush Cranberry (Viburnum trilobum). While not a true cranberry, the extremely tart, but tasty fruit tastes much like that of the familiar bog cranberry.

Red Lake Nation jams, jellies and syrups are created from wild-harvested berries gathered in the north woods of Minnesota by the Red Lake Band of Chippewa Indians.

The Red Lake Band of Chippewa Indians still occupies their homeland in northern Minnesota. The reservation completely surrounds Lower Red Lake, the state's largest lake, and includes a major portion of Upper Red Lake. The Red Lake tribal government has full sovereignty over the reservation, making it truly the "Red Lake Nation."

Recipes

Irish Soda Bread
In Ireland, soda bread is eaten both at the main meal and at breakfast; it's the stuff of everyday consumption.
The basic business of baking soda bread is extremely simple. Soda bread rises wonderfully and bakes with great evenness. The smell of the bread, suddenly released on opening the oven, is ravishing.
For a very crunchy crust, put on a rack to cool. For a softer crust, wrap the cake in a clean dishcloth as soon as it comes out of the oven. Either way, soda bread is wonderful sliced or split and served hot, with sweet butter and/or the jam or jelly of your choice.


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Grilled Pork Chops with Peach Glaze
This dish is elegant and delicious, and a refreshing change from traditional, rich barbecue sauces. An important issue to keep in mind here is that both the rub and the sauce contain sugar, which may burn while on the grill. Build your coals so that there's a "cool side" to the grill. If the sugar starts to burn, move your chops to the cool side.
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