Wild Chokecherry Syrup is made from the shiny dark berries of the wild chokecherry (Prunus virginiana), a tart North American native that grows in wooded areas throughout the U.S. and Canada. The flavor is deep, wine-like and delicious!
The Red Lake Band of Chippewa Indians creates amazing wild fruit syrups from wild-harvested fruits & berries gathered in the north woods of Minnesota.
The Red Lake Band of Chippewa Indians still occupies their homeland in northern Minnesota. The reservation completely surrounds Lower Red Lake, the state's largest lake, and includes a major portion of Upper Red Lake. The Red Lake tribal government has full sovereignty over the reservation, making it truly the "Red Lake Nation."
Find delicious recipes, visit the Earthy Delights Blog!